A few months back I took part in an interview for the Fitter Healthier Dad Podcast with Darren Kirby.
The podcast is focused on my work with Green Pasture Farms, and why I’m an advocate for eating high welfare meat.
We touch on various topics, including but not limited to:
- How meat gets onto our plates
- The benefits of organic meat
- Grass fed v grass finished meat
- 5 tips for what to look out for when purchasing meat
You can listen to the podcast and/or read the transcript here:
In other news, I know it’s been a long time since my last post, sorry! It’s been a bit of a crazy year, as I’m sure you’ve noticed.
Between increased demand, supply chain issues and delivery network chaos, Green Pasture Farms has been keeping me pretty busy. I also launched a new web design business woosimon.com aimed at helping physical businesses get online quickly and cost-effectively.
I’ve got a couple of new posts underway though, and aim to get back to regular posts as of next week. In the meantime, checkout the podcast!